Rwanda - Rwamatamu

🇷🇼 Rwanda Mbar – Natural
Honey-sweet, fruit-rich, and precision-fermented at origin.

This stunning lot from Rwamatamu in Rwanda’s Western Province undergoes meticulous anaerobic fermentation in oxygen-deprived ceramic pots, tanks, or bags for up to 96 hours—unlocking deep, layered sweetness. Afterward, it’s slowly sun-dried over 20–28 days on raised beds for ultimate clarity.

Expect a vibrant, berry-driven cup, bursting with dried fig, date, and honeyed richness, all balanced by Rwanda’s signature acidity.
Crafted with care and patience, this is an exceptional expression of terroir, process, and precision.

✨ Limited release – for lovers of bold, fruit-forward naturals.