Brazil - Fazenda Bom Jesus
Introducing Fazenda Bom Jesus Coffee: A Symphony of Flavor and Sustainability
At Fazenda Bom Jesus, a remarkable coffee experience awaits. Nestled in a region rich with coffee culture, this coffee is a labor of love crafted by Gabriel and Flavia Lancha Oliveira. With a deep-rooted heritage in coffee production, their dedication and passion for quality coffee have been passed down through generations. They've instilled their love and care for this noble bean in their sons, Lucas and Gabriel Jr., who are now fully committed to the farm's success.
This exceptional coffee offers a sensory journey like no other. With each cup, you'll encounter a symphony of flavors that awaken your palate. The coffee's bright and remarkable acidity is accompanied by subtle hints of chocolate and walnuts, delivering a delightful complexity that will leave you craving more. As you savor the last drop, you'll be left with a light and pleasant aftertaste, carrying notes of brown sugar and a hint of maple syrup that make each sip a naturally sweet revelation.
What sets Fazenda Bom Jesus coffee apart is not only its impeccable taste but also its sustainability. The sweetness of the coffee is a direct result of the Yellow Catuai varietal and the natural processing method. By drying the coffee cherries together and removing the husks at just the right moment, the sugars are perfectly passed onto the beans, ensuring a sweetness that's simply divine.
But that's not all - Fazenda Bom Jesus is not only dedicated to crafting exceptional coffee; they are stewards of a vast natural reserve that spans over 140 hectares. Here, a diverse range of flora and fauna flourishes. Auditors annually collect data on this rich ecosystem, and Rainforest Alliance researchers carefully catalog it, contributing to vital conservation efforts.
Beyond coffee and conservation, Fazenda Bom Jesus is committed to fostering social connections. They host events like GIMA, where children from nine surrounding towns come together for a treasure hunt, fostering a sense of community and shared experiences that go beyond just the coffee cup.
In every sip of Fazenda Bom Jesus coffee, you taste the dedication of a family that has embraced a rich coffee tradition, a commitment to sustainability, and a genuine passion for the land and its people. Experience this exquisite coffee and be a part of a legacy that celebrates the art of speciality coffee cultivation and the beauty of the natural world.
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We want you to be 100% satisfied with your purchase. Please reach out to sam@riseandgrindroastery.co.uk if there are any concerns with your order.
Coffee Overview
Tasting Notes
Maple Syrup, Brown Sugar Chocolate, Walnut
Origin: Brazil
Region: Cristais Paulistas, Alta
Mogiana. Sao Paulo
Producer: Gabriel and Flavia
Lancha Oliveira
Altitude: 1270 masl
Varietal: Catucai
Certifications: Rainforest
Alliance certified and Alta Mogiana
Specialty CoffeeAssociation (AMSC)