Bekele Yutute – Ethiopia COE #4

Bekele Yutute – Ethiopia COE #4

Experience an exceptional Ethiopian coffee that placed 4th in the 2024 Cup of Excellence.

Grown at 1900-1950m in Sidama, this naturally processed lot is a mix of 74158 and local landraces, cultivated with care by Bekele Yutute, a third-generation farmer from Dambi village.

Harvested between October 2023 and January 2024, the cherries underwent meticulous natural processing—hand-sorted and dried on raised African beds with careful monitoring to ensure optimal flavor development.

Expect a vibrant, fruit-forward cup that showcases the best of Ethiopian terroir.

✨ Limited Release – Get Yours While It Lasts!