Colombia - Sebastian Ramirez (Anaerobic Natural) - Rise & Grind Roastery-200g-Whole Bean-
Colombia - Sebastian Ramirez (Natural) - Rise & Grind Roastery-200g-Whole Bean-

Colombia - Sebastian Ramirez (Anaerobic Natural)

Regular price £13.50
Sale price £13.50 Regular price

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Product description

Introducing Sebastian Ramirez's latest creation: Colombia - Sebastian Ramirez (Natural) coffee, a testament to the rich heritage of Quindio's coffee culture. Proudly grown on the El Placer farm in the heart of Buenos Aires de Calarcá village, this coffee embodies generations of expertise passed down through the Ramirez family.

Sebastian's journey into the world of coffee began as a personal turning point, transitioning from law studies to the cherished family farm. Faced with the realities of Colombian coffee farming, Sebastian's passion for quality and sustainability ignited. Through dedication and innovation, he transformed El Placer into a beacon of specialty coffee production.

Each bean is meticulously sourced through CATA Export, ensuring ethical practices and sustainable farming methods. Expertly roasted in Paisley, our coffee delivers a bold, distinctive flavor that captivates the senses. From seed to cup, every step is carefully crafted to provide an exceptional coffee experience.

But Sebastian's vision extends beyond the cup. Recognizing the potential of his historic home, he transformed it into a welcoming hostel, inviting travelers to immerse themselves in the world of coffee production. It's more than just coffee; it's a journey through culture, sustainability, and community.

Join Sebastian Ramirez on a journey of flavor and tradition. Indulge in Colombia - Sebastian Ramirez (Natural) coffee and discover the true essence of Colombian coffee craftsmanship.

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We want you to be 100% satisfied with your purchase. Please reach out to sam@riseandgrindroastery.co.uk if there are any concerns with your order.

Coffee Overview

Tasting Notes

Fruit Punch, Rose & Cherry

Origin: Colombia

Region: CALARCÁ - QUINDIO

Producer: Sebastian Ramirez

Altitude: 1650-2000 masl

Varietal: Caturra

Process: Taco Roll/Anaerobic Natural