Jasmine Fields - Yeast Inoculated - Colombia

Acevedo, Huila – Colombia

Tasting Notes:
Isabella grape juice • Blueberry • Jasmine Tea • White sugar 

MOT04- MOTTA - PAPAYO -HONEY - …

Process: Dual-fermentation Honey
Varietal: Papayo
Altitude: 1700 masl
Farmer: Jefferson Adrián Motta

A vibrant, fruit-forward micro-lot from Acevedo, Huila. This rare Papayo varietal undergoes selective harvesting, a two-stage fermentation (first in cherry, then after pulping), and a honey drying process with a yeast application that enhances flavour absorption. Expect a syrupy, juicy cup with deep berry character and a clean, tea-like structure.

 MOTTA - PAPAYO -HONEY - …

Perfect for brewers who love expressive, modern Colombian coffees with clarity and sweetness.