Jasmine Fields - Yeast Inoculated - Colombia - Rise & Grind Roastery - 100g Jar - Whole Bean -
Jasmine Fields - Yeast Inoculated - Colombia - Rise & Grind Roastery - 100g Jar - Whole Bean -

Jasmine Fields - Yeast Inoculated - Colombia

Precision Roasted. Purposefully Sourced.

Regular price £13.50
Sale price £13.50 Regular price
  • Yeast Incoluated, Double Fermentation
  • Explosive notes of Grape Juice,
  • Limited release experimental lot

Flavour & Brew Profile

— Dial in fast — recipes for every method
Grape Juice Blueberry Jasmine Tea
Bright and fruit-saturated, this Papayo Honey lot is bursting with blueberry sweetness and grape-like juiciness, carried by a clean, tea-like structure. The cup opens with vibrant fruit aromatics, moves into a silky, refined mouthfeel, and finishes with a long, elegant sweetness reminiscent of white sugar. Light, expressive, and full of clarity—a standout coffee for brewers who love precision and high-definition flavour.
Dose18.5g
Yield45g
Time26–30 s
Quick tip: Aim for a 1:2.4 ratio; adjust grind for 26–30s.
Roast level Light 1 out of 5 roast intensity
Process Honey - Yeast Inoculated
Elevation 1900–2000 masl
Varieties Papayo
Best within 15–40 days from roast

A rare honey-processed Papayo, shaped by dual fermentation and precision craft.

This is not your ordinary Colombian micro-lot. Grown at 1700m in Acevedo, Huila, this coffee undergoes an intricate two-stage fermentation—first in whole cherry, then again after pulping—before being transformed through a meticulous honey process enhanced with a controlled yeast application. The result is a coffee with heightened fruit absorption, vibrant aromatics, and remarkable clarity, showcasing the innovation happening on Jefferson Motta’s farm.

A limited-production lot with a processing method normally reserved for competition coffees—alive with blueberry sweetness, grape-like juiciness, and a clean, tea-like structure.

Experience one of Huila’s most expressive process-driven coffees while it lasts.

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  • Full control: skip, pause, reschedule, cancel online
  • Never run out: smart reminders before roast day
  • Perks: early access to limited lots; subscribers-only cuppings at the roastery

FAQ

Can I switch grinds? Yes — any time before roast day.

How often can I receive coffee? Weekly, fortnightly or monthly — you choose.

Can I skip or pause? Yes — skip/pause/reschedule from your account.

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What you get

  • Freshly roasted on your schedule
  • Edit or cancel in your account any time
  • Taste Guarantee — we’ll replace or refund if it’s not for you
A Bit about the Producers

Acevedo, Huila – Colombia

Tasting Notes:
Isabella grape juice • Blueberry • Jasmine Tea • White sugar 

MOT04- MOTTA - PAPAYO -HONEY - …

Process: Dual-fermentation Honey
Varietal: Papayo
Altitude: 1700 masl
Farmer: Jefferson Adrián Motta

A vibrant, fruit-forward micro-lot from Acevedo, Huila. This rare Papayo varietal undergoes selective harvesting, a two-stage fermentation (first in cherry, then after pulping), and a honey drying process with a yeast application that enhances flavour absorption. Expect a syrupy, juicy cup with deep berry character and a clean, tea-like structure.

 MOTTA - PAPAYO -HONEY - …

Perfect for brewers who love expressive, modern Colombian coffees with clarity and sweetness.

Shipping & Return

We have a flat rate shipping fee regardless of order weight. Free shipping will be applied automatically for all order over £25.

We want you to be 100% satisfied with your purchase. Please reach out to sam@riseandgrindroastery.co.uk if there are any concerns with your order.

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