Jairo Arcila – EA Sugarcane Decaf

Jairo Arcila – EA Sugarcane Decaf

Natural Process | Cherry · Chocolate · Passionfruit
Quindío, Colombia

Decaf doesn’t have to be dull. In fact, this coffee proves it can be anything but.

Grown by visionary producer Jairo Arcila, this natural processed decaf is a bold statement: you don’t need caffeine to enjoy a vibrant, flavour-packed cup. Jairo is a third-generation coffee farmer from Quindío, Colombia, and a pioneer in elevating the reputation of decaf by processing high-scoring microlots using the EA Sugarcane method.

Expect a cup bursting with juicy cherry, silky chocolate, and a tangy edge of passionfruit—a combination rarely found in decaf. These flavours are preserved thanks to meticulous processing: ripe cherries are hand-picked and sun-dried on raised beds under controlled conditions, locking in sweetness and fruit complexity before being gently decaffeinated at origin.

The Ethyl Acetate (EA) Sugarcane method, derived from locally sourced sugarcane, removes caffeine without stripping the coffee of its character. The result? A sweet, fruit-forward experience that holds its own against any caffeinated cup.

So if you think decaf means compromise—don’t settle. This is decaf for coffee lovers.